Natural Ingredients for the Food Industry
Discover our innovative solutions with natural ingredients to extend shelf life, optimize texture, and preserve the nutrients in your food.
- Clean Label – no need for additives
- Allergen-Free – ideal for sensitive consumers
- Full raw material utilization – no waste
- Versatile applications: fish sticks, grilled dishes, sushi, fillets
- Natural appearance, stable product, and easy to handle
Transglutaminase: The Protein Cross-Linker
Transglutaminase is an enzyme that helps bind proteins, improving texture, taste, and extending the shelf life of food products.
SAPRONA Connect Series – Innovation with Fish
A natural solution for fish-based products. Ideal for transforming salmon trimmings and small fillet pieces into high-quality products, without additives, allergens, or chemicals.
Innovative products for the meat, fish, and poultry industry, made from natural ingredients and free of harmful additives, preserving nutritional quality and extending product shelf life.
SAPRONA Supralin – Phosphate Alternative
A natural, clean-label substitute for conventional phosphates. It preserves nutritional values, improves elasticity and water retention, and extends the shelf life of food products.
Natural Injection for Meat, Fish, and Poultry
Special Products for Dairy and Bakery
- Clean Label, natural, and allergen-free
- Extends shelf life
- Inhibits Listeria growth
- Enhances binding and flavor
- Low dosage (1–2% of the final product)